I am a 31 year old working mom. I have two children ages 6 & 8. I am newly remarried (two years and counting) and enjoy spending time with the hubs! Even though life is busy I try to take a little time to show what is going on in my world. This blog is mainly for daily happenings, finances and such. I have created a whole new blog at Butcher, Baker and Candlestick Maker to chronicle my creative sides. You will find recipes, cooking adventures, crafts and a whole lot of digital scrapbook layouts.


Thursday, July 3, 2008

From The Freezer Thursday

Okay....so we ate it all before I remembered to take a picture of it. However, this is what we made when I took a gander into our freezer. I pulled out some cut up chicken and veggies that we got from Angel Food Ministries last month. I told my husband that they were for chicken kabob's to grill. Well yesterday, we switched off duties, I went to pick up the kids and he started dinner. When I got in the house I noticed he was cooking on the stove. When I asked him what he was doing he said that the chicken was in little pieces that it would have been an issue on the grill (falling between the cracks I guess) I explained to him that they were supposed to be kabobs...but he said that there wasn't enough veggies......??? Who knows....anyhoo... he made a very excellent chicken stirfry. He used some teryiaki sauce that had been sitting in the fridge. The only thing we had to purchase for this meal was the rice. He had bought it a few days back, but mostly was stuff we had on hand....yeah! Will do better to post pictures next time.


Cook rice separatley. Stir fry the chicken in a little bit of oil, add veggies and sauce. Serve over rice. Enjoy.

For more From the Freezer ideas go to Frugal Homemaker Plus.


Catherine at Frugal Homemaker Plus said...

Sounds YUMMY! Thanks for participating!