Welcome

I am a 31 year old working mom. I have two children ages 6 & 8. I am newly remarried (two years and counting) and enjoy spending time with the hubs! Even though life is busy I try to take a little time to show what is going on in my world. This blog is mainly for daily happenings, finances and such. I have created a whole new blog at Butcher, Baker and Candlestick Maker to chronicle my creative sides. You will find recipes, cooking adventures, crafts and a whole lot of digital scrapbook layouts.

ENJOY!

Monday, August 18, 2008

Menu Plan Monday

We are continuing to eat out of our freezer stock:

Monday
Lasagna
Veggies
Garlic Bread

Tuesday
Enchiladas

Wednesday
Creamy Swiss Meatballs
Brown Rice
Veggies

Thursday
Chicken Skillet
w/Green Beans and Potaotes

Friday
Crockpot chicken dumpling/stew

Saturday
Steaks
Mashed taters
Veggie

Sunday
Taco Salad

For Breakfasts: Pancakes from the freezer, Muffins, bagel sandwiches, eggs and bacon. Lunch will be leftovers for the adults, pb&j for Emilia. We are getting back in the routine of packing lunches for everyone in effort to be more responsible and frugal.

1 comments:

Mrs. Mordecai said...

Packing lunches is such a huge money-saver, isn't it? Healthier, too. It looks like you're eating well out of the freezer!

By the way, are you LDS?