I am a 31 year old working mom. I have two children ages 6 & 8. I am newly remarried (two years and counting) and enjoy spending time with the hubs! Even though life is busy I try to take a little time to show what is going on in my world. This blog is mainly for daily happenings, finances and such. I have created a whole new blog at Butcher, Baker and Candlestick Maker to chronicle my creative sides. You will find recipes, cooking adventures, crafts and a whole lot of digital scrapbook layouts.


Wednesday, January 2, 2008

Green Onion Leftovers

I find that when I buy green onions that most of it goes bad before I can use it all. The last time I got some I decided to try to dehydrate them in my oven. I sliced all of the green onions up, chopping the white parts in half to help them seperate. I put them on my silcone mat on a cookie sheet turned my oven on warm (170) and left to door slightly ajar to try to get the temp down to 150 or so. Check on them after a while and stir with a spatula. When dried I stored them in a ziploc bag in the spice cabinet. This is what works for me now for more ideas go check out Rock in my Dryer.