It is Kitchen Tip Tuesday once again. The kitchen tip I have is for freezer meals. I have long been interested in freezing meals since both Steve and I work full time. I like to cook freezer meals. Some are all the way cooked or need to be cooked, they are just packaged together. One easy way to be able to do this and not have your pans in the freezer is to put it into silicone pans.
Freeze the meal and you can "peel" the pan right off of it. Then you can put into a gallon sized ziploc. Just be sure to get as much air out as possible. You can then take it out of the freezer - I recommend the morning of the day before you want to eat it. Place it into the pan and defrost in the freezer.