It is Works for Me Wednesday at Rocks In My Dryer. My tip this week is how to make your own homemade Bisquick. I found it somewhere online, and have not been able to find it again. It is great. You can make pancakes, waffles, bisquits, muffins, cornbread, cakes, cookies.....almost anything that you can make with bisquick. If anyone is interested in the recipes you can make I would be more than happy to post them....just give me a shout.
Wednesday, January 16, 2008
Master Baking Mix
9 cups sifted all-purpose flour
1/3 c baking powder
1 tbs salt
2 tsp cream of tarter
4 tbs granulated sugar
2 1/2 c nonfat dry milk
2 c shortening (shelf stable)
Sift together the dry ingredients, except milk, together three times. Add dry milk. Mix well. Cut in shortening with pastry blender or two knives until mixture looks like cornmeal. Store in covered container at room temperature.
Well, this is what works for me. I am on my second batch and I am loving the savings from not buying the Bisquick. For more ideas go here.