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I am a 31 year old working mom. I have two children ages 6 & 8. I am newly remarried (two years and counting) and enjoy spending time with the hubs! Even though life is busy I try to take a little time to show what is going on in my world. This blog is mainly for daily happenings, finances and such. I have created a whole new blog at Butcher, Baker and Candlestick Maker to chronicle my creative sides. You will find recipes, cooking adventures, crafts and a whole lot of digital scrapbook layouts.

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Wednesday, January 2, 2008

Celery going bad



I am so glad that Tammy is holding a ask a question day. I am looking for tips to deal with celery. Everytime I buy some to use in a recipe, they go bad so fast. What can I do to make them last longer??? Thanks.

3 comments:

JulieS said...

I had read that if you wrapped it in aluminum foil it would help, but never believed it--until this week! It really keeps it fresh!! :)

Mrs. Mordecai said...

That's funny, because my celery lasts probably a month before it starts to go rubbery.

Is it wet? Dry it off and put it in a clean, dry bag with a paper towel. Make sure the bag is open and has plenty of room for air to circulate. You're keeping it in the crisper, right?

Good luck!

Beth @ The Natural Mommy said...

I second the aluminum foil tip. My celery was going bad within a week until I started taking it out of the bag and wrapping in in foil. Now it lasts over a month!

I actually did a kitchen tip Tuesday post on this very tip! :-)